Golden Roasted Cauliflower

Serves 3 | Prep time: 10 minutes | Cook time:25-­35 minutes

2 tablespoons olive oil
1⁄2 teaspoon sea salt
1⁄2 teaspoon turmeric
1 small head cauliflower, divided into florets

  1. Preheat oven to 400 ̊.
  2. Pour olive oil into a large bowl. Add sea salt and turmeric.
  3. Add cauliflower and toss to coat evenly with oil mixture.
  4. Spread cauliflower in a single layer on a baking sheet with sides.
  5. Roast in oven, turning occasionally, 25­-35 minutes, or until cauliflower is tender.
  6. Serve hot!