I've been eager to make this for quite a while. I had learned about it from a podcast a couple of months ago. So I tried it yesterday with some slight alterations. I actually had a frog this morning because I didn't have time for my usual breakfast. And I realized at 11am I hadn't even thought about food.
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It’s so simple, you probably won’t believe it. It doesn’t cost anything. You have to do it throughout the day anyway.
75% of the population is chronically low in this molecule.
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A friend of mine told me about this new book about a month ago. It was by a neurologist I have great respect for, David Perlmutter. I have heard him speak in person several times and basically trust anything he has to say. I nearly fell off my chair when I read some of the things he was saying. There was a new marker - using an old test - that could reveal information that could help me help my patients even more. I got so excited, I started testing all my current patients for it.
All of these conditions have this marker in common:
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One of the oldest living species of tree, Ginkgo Biloba's leaves and seeds have been used in botanical medicine for thousands of years. Touted as the "brain herb," Ginkgo has received extensive research attention for its antioxidant and anti-inflammatory properties and the role they likely play in supporting healthy cognitive function and treating dementia and Alzheimer's disease.
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Is Alzheimer's Disease hardwired into the brain's destiny as we age?
It's a terrifying thought. Many people believe it's true. Hope lies with the ongoing research to help us understand the root causes and progression of Alzheimer's and the factors that may protect the brain from this devastating illness.
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Bioflavonoids are naturally occurring plant compounds used in natural medicine to help enhance the action of vitamin C, support blood circulation, and treat allergies, viruses, arthritis and other inflammatory conditions. They act as pigments (coloring) in plants and as antioxidants in humans.
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Only a few things in life are guaranteed. Death, taxes and becoming more and more toxic with each passing year. If you read our last e-blast, you know that intermittent fasting helps your body cleanse. But if that is not something you're up for yet, a medical cleanse or detoxification is a great addition to your seasonal health regime.
We are constantly exposed to thousands of different toxins and the build up is guaranteed unless we actively do something about it. We ALL need to detoxify or cleanse on a regular basis.
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Pistachios are robust in many nutrients that support healthy brain function.They are a great source of Vitamin B6, which can be quite low in people who have depression. B6 plays a role in energy production and helps the body make the brain chemicals (neurotransmitters) serotonin and norepinephrine that influence mood, and melatonin, which helps regulate the body's internal sleep-wake clock. Pistachios contain the minerals calcium, magnesium, potassium, selenium, and phosphorus. Minerals are necessary for the production of hormones important to emotional well-being. Pistachios also contain carotene and Vitamins A and E, which help protect the body from infection and disease.
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Food allergies occur when the body has an adverse or abnormal response to a food. An allergic reaction can be immediate and life threatening, such as with peanuts. Or it can be delayed, taking three to five days to show up, causing hay fever-like symptoms, digestive distress, eczema or other skin irritation, or changes in behavior and mental focus. This delayed reaction is called "food sensitivity" and is usually not life threatening.
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Chia seeds were prized by ancient cultures as a source of sustainable energy. In fact, "chia" is the ancient Mayan word for strength. A tiny nutrition powerhouse, Chia is rich in dietary fiber and contains significant amounts of minerals and vitamins. One ounce of Chia seeds provides calcium, manganese, magnesium and phosphorus among other micronutrients, very little fat, and just 138 calories.
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