Serves 4 | Prep time: 3 minutes | Bake time: 20 minutes
2 large Portobello mushrooms
2 tablespoons crumbled feta cheese
2 cloves crushed garlic
2 tablespoons olive oil
1.Preheat oven to 400° F.
2.Place mushrooms bottom-side up. Sprinkle one clove of crushed garlic and 1 T crumbled feta cheese over each mushroom cap. Drizzle 1T of olive oil over each mushroom.
3.Place mushrooms on a cookie sheet and bake for 20 minutes. Let cool, cut in quarters and eat!
This recipe is very simple and will be sure to impress your guests!