1 package of basil (Trader Joe’s or Whole Foods)
1/4 cup water1 clover garlic
4 tbsp extra-virgin olive oil
3 tbsp lemon juice
1/2 tsp himalayan salt
1/4 cup raw sunflower seeds
Throw all ingredients in a high powered blender. I use a Vitamix. Blend til smooth and serve!
Try this atop a bed of quickly sautéed cauliflower rice and top with my new favorite – wild langostino tails. I buy my langostino tails frozen at Costco or Trader Joe’s, let them sit for an hour or so to thaw. Cut them into four pieces each and saute in ghee, himalayan salt and garlic. Yum! And sorry…I ate it so fast I forgot to take a picture! But you can see the pesto – and it will stay bright green stored in the fridge for a few days.
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